What is Creamy Vegetable Soup?
Creamy Vegetable soup is a complete and comforting vegan choice. It is a dish mostly composed of coconut milk, bay leaves, carrots, potatoes, and chicken vegetable stock. These delicious vegetable soups can indeed be stored in the refrigerator lasting up to three days or frozen for up to three months.
These are the simple steps in preparing your delicious creamy vegetable soup that will make you satisfied. Read it Now!
1. You need to prepare all the ingredients
Prepare all the ingredients such as olive oil, carrots, onions, salt, celery sticks, 2 bay leaves, 3 sprigs of fresh thyme, 3 garlic cloves, pepper flakes, cream, coconut milk and chicken vegetable stocks.
2. Cook the aromatics
Preheat the olive oil in a pan stove or stockpot over moderate flame until it shimmers. Season with salt and pepper then add green onions, carrots, and celery. Cook until the veggies start to soften but haven’t browned. You should turn down the heat if they are browning too quickly.
3. Add the chopped Yukon Gold potatoes, and thyme
This creamy vegetable soup relies heavily on potatoes. Give a good stir to mix everything together and cook until fragrant. You can add another shake of salt and pepper at this point but don’t over salt. You can adjust seasoning at the end.
4. Add the vegetable broth
Bring to a boil and then turn down to a simmer with just a few bubbles breaking the surface. Cover and cook until the potatoes are soft. You’ll know they’re done when you can pierce them easily with a fork or knife.
5. Use an immersion blender to puree most of the vegetable soup
Leave some chunky bits. If you may not have an electric mixer, mash in portions using a conventional mixer. Make sure to set aside about one-third of the soup to add texture.
Creamy chicken vegetable soup is the epitome of healthful convenience food, and it’s especially good in the winter. Ready in less than an hour (easy to make!) great for lunch or as a dinner starter and it is full of flavor and good-for-you. An instant family favorite!