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Creamy Vegetable Casserole Recipe: How to Make It

Creamy Vegetable Casserole Recipe: How to Make It

What is Vegetable Casserole?

The term “casserole” is derived from a French term that describes “saucepan.” This French word was derived from the old Provincial word, “cassa” and the Medieval Latin word, “cattia”, both of these words meaning ladle. This vegetable casserole was describing a common pot from which everyone shared. They are typically baked and can consist of proteins like beef, chicken, or fish, a variety of vegetables, or almost anything else you can think of.

Ingredients and Directions on how to make vegetable casserole recipe

These are the techniques for making superb casserole simpler that most people use to achieve exceptional results with the well-known and basic recipe.

1. Prepare all the Ingredients

You need to prepare all the ingredients by cutting them all according to your own size preferences. Chopped the large onion, garlic and celery ribs.

2. Pre-Cook the Vegetables

Bring a large pot of water to boil over high heat. Add all of the vegetables to the boiling water, and return to a boil. Then cover the pot, lower the heat to a steady simmer, and cook for 8 to 10 minutes, or until the veggies are fork-tender.

3. Make the Cream Sauce

While the vegetables are cooking, melt the butter in a large skillet; add the garlic and cook for 20 seconds. Then whisk the cornstarch into the butter until fully blended; cook for another minute. Add the heavy cream and bring to a boil, whisking frequently. Cook for 3 to 4 minutes, or until thickened.

4. Stir in Cheese and Seasonings

Remove the cream sauce from the heat, and stir in the Italian seasoning, salt, pepper, chili powder, ground nutmeg, and cheese; whisk until cheese is melted.

5. Assemble the Casserole

Spread half a cup or so of the cheese sauce on the bottom of the baking dish. Drain the veggies, and then transfer to the baking dish; season with salt and pepper and stir. Add the remaining cheese sauce, stirring to coat all the vegetables. Finally, top with Panko.


Bake the assembled casserole for 20 minutes, or until hot and bubbly. Remove from the oven and let stand for 10 minutes to thicken and set. Enjoy!


You won’t be disappointed with either of these delectable recipes, even if you’re searching for a simple weeknight supper that will satisfy the whole household or a company-worthy casserole for a special event. This Creamy Vegetable Casserole is simply satisfying!